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Blueberry Sour Cream Pancakes

List of Ingredients




Got this from the Land O Lakes website

1 cup all-purpose flour
1 cup milk
1/2 cup LAND O LAKES® Sour Cream
1 egg
2 tablespoons sugar
2 tablespoons LAND O LAKES® Butter, melted
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup fresh or frozen (thawed) blueberries


Instructions:

Combine all ingredients except blueberries in large mixer bowl. Beat until
well mixed (1 to 2 minutes). Gently stir in blueberries.

Heat griddle to 350° or until drops of water sizzle. For each pancake pour
1/4 cup batter onto greased griddle. Cook until bubbles form (2 to 3
minutes). Turn; continue cooking until light brown (1 to 2 minutes). Serve
warm with butter and syrup.

VARIATIONS:

Pecan Pancakes: Gently stir in 1/3 cup chopped pecans.

Banana-Nut Pancakes: Gently stir in 1/2 cup (1 medium) mashed banana
and 1/2 cup chopped walnuts.

Ingredient Substitution Index

Yield: 15 pancakes

Recipe