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Chili Relenos Breakfast

List of Ingredients




4 slices white bread
Softened butter
2 cup shredded Monterey Jack cheese
2 cups shredded cheddar cheese
1 (4-ounce) can chopped green chilies
6 eggs
2 cups milk
1 teaspoon salt
1 teaspoon dried oregano leaves
1/2 teaspoon black pepper
1/4 teaspoon garlic powder
1 teaspoon chili powder



Recipe



1.Lightly butter bread slices and place into a greased 9 x 9 x 2-inch baking dish. Sprinkle
cheeses evenly over bread slices, then sprinkle chilies over the cheese.
2.Combine the remaining ingredients in a medium bowl, mixing well. Pour over bread and
cheese. Cover and refrigerate overnight.
3.Bake at 325*F (160*C) for 50 to 60 minutes. Garnish with more cheese, if desired and let
stand for 10 minutes before serving.

Makes 6 servings.