Cream Cheese Apricot Braid
List of Ingredients
3 oz. pkg cream cheese
4 T. butter
2 c. bisquick
1/3 c. milk
1/2 c. raspberry preserves (or what ever flavor you would like, we also had it with apricot preserves.)
Cut the cream chees and butter into bisquick and milk. Knead on floured surface 8-10 times. Roll out on floured
surface into a 12x8. Place on lightly greased cookie sheet. Spread jam down the center. Cut in every inch to the
filling. Fold over one side the the other, until you reach the end, forming a braid, until you reach the end. Bake at
425* for 15 minutes. Frost with the following glaze, drizzling it over the top. Let cool a bit and eat. Really good
and easy!!!
Glaze:
1 c. powdered sugar
1-2 T. milk
1 t. vanilla
Mix well and drizzle over the top.
Recipe
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