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Sausage and Cheese Quiche

List of Ingredients




1 unbaked 9" pastry shell

3/4 pound bulk pork sausage (like Bob
Evans)

1/2 cup chopped onion

1/3 cup chopped green pepper

1 (6 oz) package shredded Swiss cheese

2 eggs, beaten

1 tablespoon flour

1 tablespoon chopped parsley, or 1 teaspoon dried parsley
flakes

1/4 teaspoon pepper

1 cup evaporated milk



Recipe



Directions
Place pastry in quiche dish or pie plate; Bake at 425 degrees for
7 minutes.

Brown sausage, remove from pan. Cook onion and green
pepper in 2 tablespoons sausage fat for 2 minutes or until
crisp-tender. Stir in sausage. Spoon mixture into partially baked
crust. Sprinkle cheese over meat layer. Combine eggs, flour,
parsley, pepper and milk; beat well and pour over cheese. Bake
at 350 degrees for 30 - 35 minutes or until knife tip inserted near
center comes out clean. Cool for 5 to 10 minutes, then cut in
wedges to serve.