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Candy Bar Cheesecake Squares




Source of Recipe


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List of Ingredients




2 cups OREO Chocolate Cookie Crumbs
1/4 cup butter or margarine, melted
4 packages (8 oz. size) Cream Cheese, softened
1 cup sugar
1 teaspoon vanilla
4 eggs
4 bars (2.07 oz. size) chocolate-covered caramel peanut nougat bars, chopped, divided
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Directions:

MIX crumbs and butter. Press onto bottom of 13x9-inch baking pan.

MIX cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix just until blended. Gently stir in 1 cup of the chopped candy bars. Pour over crust. Sprinkle with remaining chopped candy bars. BAKE at 350°F for 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Cut into squares.

Chocolate-Covered Cheesecake Bars: Prepare and bake as directed. Cut into bars. Place bars on wire rack. Melt 1 pkg. (12 oz.) BAKER'S Semi-Sweet Chocolate Chunks and 2 Tbsp. shortening. Pour over bars to completely cover with chocolate.

Recipe