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    Coconut Raspberry Bars


    Source of Recipe


    Amanda Denton

    List of Ingredients




    * 3/4 cup butter or margarine, softened
    * 1 cup sugar
    * 1 egg
    * 1/2 teaspoon vanilla extract
    * 2 cups all-purpose flour
    * 1/4 teaspoon baking powder
    * 2 cups flaked coconut, divided
    * 1/2 cup chopped walnuts
    * 1 (12 ounce) jar raspberry preserves
    * 1 cup vanilla chips

    Recipe



    In a mixing bowl, cream butter and sugar. Beat in egg and vanilla. Combine flour and baking powder; gradually add to the creamed mixture. Stir in 1-1/4 cups coconut and the walnuts. Press three-fourths of the dough into a greased 13-in. x 9-in. x 2-in. baking pan. Spread with preserves. Sprinkle with chips and remaining coconut. Crumble remaining dough over the top; press lightly. Bake at 350 degrees F for 30-35 minutes or until golden brown. Cool on a wire rack. Cut into squares.

 

 

 


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