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Lemon Crumb Bars




Source of Recipe


Found on the internet surfing... a lady named Roseygirl


Recipe Introduction


Haven't tried yet... but this needs to be kept in a special place as they look wonderful....


List of Ingredients




1 (18 1/4-ounce) package lemon or yellow cake mix
1/2 cup (1 stick) butter or margarine, softened
1 egg plus 3 yolks
2 cups finely crushed saltine cracker (1/4 pound)
1 (14-ounce) can Eagle Brand sweetened condensed milk (not evaporated milk)
1/2 cup Real Lemon, lemon juice from concentrate


1. Preheat oven to 350 .F. Grease 15x10x1-inch baking pan.
In large bowl, combine cake mix, butter and 1 egg; mix wel(mixture will be crumbly) Stir in cracker crumbs. Reserve 2 cups crumbb mixture. Press remaining crumb mixture firmly on bottom of prepared tin.
Bake 10- 15 minutes.
2. Meanwhile, in medium bowl, combine egg yolks, Eagle Brand and Real Lemon; mix well. Spread evenly over baked crust.
3. Top with reserved crumb mixture. Bake 20 minutes or until firm. Cool. Cut into bars. Store covered in refrigerator.

Makes 36-48 bars.



Recipe