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Pumpkin Dessert Squares




Source of Recipe


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List of Ingredients




1 3/4 cup graham cracker crumbs
1 1/3 cup sugar, divided
1/2 cup margarine, melted
5 eggs
8 ounces cream cheese, softened
1 can (16-oz size) cooked, mashed pumpkin
1/2 cup brown sugar
1/2 cup milk
1/2 teaspoon salt
2 teaspoons ground cinnamon
1 envelope unflavored gelatin
1/4 cup water
whipped cream, optional

Combine graham cracker crumbs and 1/3 cup sugar in a mixing bowl; stir in margarine, mixing well. Press evenly in bottom of 13x9" pan.

Combine 2 beaten eggs, 3/4 cup sugar, and cream cheese; beat until fluffy. Pour over crust. Bake at 350 for 20 minutes. Remove from oven.

Combine pumpkin, 3 egg yolks, brown sugar, milk, salt and cinnamon in top of double boiler; cook over boiling water, stirring constantly, until thickened (about 5-10 minutes).

Sprinkle gelatin over 1/4 cup water in a small mixing bowl; stir to dissolve gelatin. Stir into pumpkin mixture; cool. Beat 3 egg whites until foamy; gradually add 1/4 cup sugar, and beat until stiff. Fold into pumpkin mixture.

Pour over baked mixture. Refrigerate. To serve, cut into squares; top with whipped cream, if desired.

This recipe from CDKitchen for Pumpkin Dessert Squares serves/makes 3 dozen

Recipe