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Raspberry Bars




Source of Recipe


Abby Kuhn


List of Ingredients




* 1/3 cup sugar, divided
* 1 1/2 cups all-purpose flour
* 3/4 cup butter
* 2 eggs, separated
* 1 cup raspberry jam
* 1 cup broken walnuts

1. In a small bowl, combine 1/3 cup sugar, flour, butter and egg yolks. Press into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 15 minutes or until golden. Cool. Spread jam over crust; sprinkle with nuts.
2. In a small mixing bowl, beat egg whites on medium speed until soft peaks form. Gradually beat in remaining sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Spread meringue over nuts.
3. Bake at 350 degrees F for 25 minutes or until set and lightly browned. Cool on a wire rack. To cut into bars, use a knife dipped in hot water. Store in the refrigerator.


Recipe