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Rocky Road Fudge Bars

List of Ingredients




Cookies
1/2 cup butter (1 cube)
1 ounce unsweetened chocolate
1 cup granulated sugar
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon vanilla extract
2 eggs
1 cup walnuts, chopped

INGREDIENTS FOR FILLING:

6 ounces cream cheese, room temperature
1/2 cup granulated sugar
2 tablespoons all-purpose flour
1/4 cup butter, room temperature
1 egg
1/2 teaspoon vanilla extract
1/4 cup walnuts, chopped
1 cup semi-sweet chocolate pieces
2 cups miniature marshmallows

INGREDIENTS FOR FROSTING:

1/4 cup butter (1/2 cube)
1 ounce unsweetened chocolate
2 ounces cream cheese
1/4 cup milk
1 pound powdered sugar
1 teaspoon vanilla extract

TO PREPARE:

Preheat oven to 350 degrees. Grease and flour a 9 x 13-inch
pan.

In a large saucepan over low heat, melt 1/2 cup of butter and
unsweetened chocolate. Remove from heat.

Add sugar, flour, baking powder and vanilla. Mix well. Beat in
eggs. Stir in chopped walnuts. Spread in prepared pan.

FILLING:

In a small bowl, combine cream cheese with sugar, flour, butter,
egg and vanilla. Blend until smooth and fluffy. Stir in 1/4
cup chopped walnuts. Spread over chocolate mixture. Sprinkle
with semi-sweet chocolate.

Bake 25 to 30 minutes until toothpick inserted comes out clean.
Sprinkle with marshmallows and bake 2 minutes longer.

FROSTING:

In a large saucepan over low heat, melt butter, chocolate and
cream cheese. Stir in milk. Whisk in powdered sugar and
vanilla until smooth. Immediately pour over marshmallows and
swirl together with a knife. Store bars in refrigerator.



Recipe