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    Cheesy Tamale Cassarole


    Source of Recipe


    I found this on the net posted by a woman named Nancy, at her site

    List of Ingredients




    2 lb. ground beef
    1/2 green pepper, chopped
    1 c. finely chopped onion
    1 c. taco sauce
    1/3 c. Bisquick
    1/2 tsp. taco seasoning
    1 can whole kernel corn, drained

    CHEESY TOPPING:
    1 3/4 c. water
    1 c. sour cream
    3/4 c. Bisquick
    1/2 tsp. salt
    3/4 c. yellow cornmeal
    2 c. shredded Monterey Jack cheese
    2 eggs

    Heat oven to 350 degrees. Cook and stir ground beef, onion and pepper in skillet until beef is brown. Stir in remaining ingredients except cheesy topping; heat to boiling. Spoon into ungreased rectangular baking dish 13 x 9 x 2 inch. Prepare cheesy topping, spread over beef mixture. Bake uncovered until light brown (about 40 minutes). Makes 12 servings. Heat water to boiling in 2 quart saucepan. Stir in cornmeal; cook and stir until very thick, about 1 minute. Remove from heat; stir in sour cream. Beat in remaining ingredients until blended.

    Recipe




 

 

 


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