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Best Gooey Brownies

List of Ingredients




One 12 oz pkg semisweet chocolate chips
1 can sweetened condensed milk (not evaporated)
2 sticks + 2 TBL butter
1 lb brown sugar (2 1/4 cups packed)
2 eggs
1 tsp vanilla
2 cups flour
1 tsp salt
3/4 cup pecans or walnuts, chopped

Preheat oven to 350°. Lightly oil a 13x9x2" baking pan. In a large saucepan over low heat, melt the chocolate chips with the condensed milk & 2 TBL
butter while stirring slowly. Remove from the heat & cool slightly. Melt the remaining 1/2 lb butter, stir in the sugar & add to the chocolate mixture.
Beat in the eggs 1 at a time. Stir in the vanilla, flour & salt; fold in the nuts.
Turn the mixture into the prepared pan & bake for 30-35 minutes. Do not overback - this is best if still goeey in the center. Cut while warm. Good
served with ice cream.

Got this from Ginger Beach at KT recipe exchange at That home site forum

Recipe