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Chocolate Mint Brownies

List of Ingredients




Got this recipe from Carrie IA at KT recipe exchange

BROWNIE:
1 cup all-purpose flour
1/2 cup butter or margarine -- softened
1/2 teaspoon salt
4 eggs
1 teaspoon vanilla
1 (16 oz) can Hershey's® chocolate syrup
1 cup sugar
FILLING:
2 cups confectioner's sugar
1/2 cup butter or margarine -- softened
1 tablespoon water
1/2 teaspoon mint extract
3 drops green food coloring
TOPPING:
1 (10 oz) pkg mint chocolate chips
9 tablespoons butter or margarine

Combine the brownie ingredients in a large mixing bowl. Beat at medium speed for three minutes. Pour batter into a greased 13x9x2-inch baking pan.
Bakt at 350° for 30 minutes (top of brownies will still appear wet). Cool completely.
Combine filling ingredients in a medium bowl. Beat until creamy. Spread over COOLED brownies. Refrigerate until set.
For topping, melt mint chocolate chips and butter over low heat in a small saucepan. Let cool for 30 minutes or until lukewarm, stirring occasionally.
Spread over filling. Chill before cutting.
Store in the refrigerator.
Yield: 5 to 6 dozen

Recipe