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Six Layer Brownies




Source of Recipe


TOH recipe exchange takomomID


List of Ingredients




SIX LAYER BROWNIES

First Layer:
1 cup sugar
3 Tbsp. cocoa
1/2 cup butter
2 Tbsp. Crisco
2 eggs
1 tsp. vanilla
1 cup flour
Cream sugar, cocoa, butter, Crisco, eggs and vanilla until smooth. Add flour. Spread in a 9X13 pan.

Second Layer:
6 oz. cream cheese
1 egg
1/2 cup sugar
2 Tbsp. flour
1 tsp. vanilla
Mix cream cheese, egg, sugar, and vanilla and whip smooth and fluffy. Add flour and mix well. Spread over cocolate layer.

Third Layer:
Sprinkle 1 cup (6 oz.)chocolate chips over second layer.

Fourth Layer:
Sprinkle 1 cup chooped nuts (pecans or walnuts) over chocolate chips.

Bake at 350° for 25-35 minutes, until center is cooked (similar to cheesecake, I stick a knife down the center to make sure the brownie layer and cream cheese is not runny.)
Remove from oven.

Fifth Layer:
While still hot, sprinkle miniature marshmallows over the top to cover. Return to oven for 3 minutes only. (Do not brown the marshmallows, just melt a little or they get tough.)

Sixth Layer:
1/4 cup butter
3 Tbsp. cocoa
1/4 cup milk
1 tsp vanilla
1 lb. powdered sugar (approx)
Make frosting from above ingredients. Frost brownies when cool.
These are always better after a day or two, IF YOU CAN KEEP THEM THAT LONG!!!
Keep covered with foil so they don't dry out.

Recipe