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    Aloha Burgers

    List of Ingredients




    8 pineapple slices
    3/4 cup teriyaki sauce
    1 pound ground beef
    1 large sweet onion -- sliced
    1 Tablespoon butter or margarine
    4 lettuce leaves
    4 onion or sesame seed buns, -- split
    and toasted
    4 slices Swiss cheese
    4 bacon strips -- cooked


    Recipe



    Drain pineapple juice into a small bowl; add teriyaki sauce.
    Place 3 Tablespoon in a resealable plastic bag. Add
    pineapple and rotate to coat; set aside. Shape beef into
    four patties; place in a 8" square baking dish. Pour the
    remaining teriyaki sauce mixture over patties; marinate for
    5-10 minutes, turning once. In a skillet, saut onion in
    butter until tender, about 5 minutes. Grill or broil burgers
    until no long pink. Place pineapple on grill or under
    broiler to heat through. Layer lettuce and onion on bottom
    of buns. Top with burgers, cheese, pineapple and bacon.
    Replace tops; serve immediately.

 

 

 


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