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    Asparagus Cassarole

    List of Ingredients




    1 large can green asparagus
    1 can mushroom soup
    1 cup grated cheddar cheese
    1/2 cup cream
    1/2 cup chopped almonds
    2 boiled eggs, chopped
    cracker crumbs
    Butter/margarine

    Drain asparagus and cover bottom of dish
    Combine soup, cream, almonds, cheese and
    chopped eggs
    Pour over asparagus and cover with cracker
    crumbs
    Dot with butter/margarine
    Bake in oven for about 30 minutes at 350°

    Recipe
 

 

 

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