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Overnight tuna cassarole

List of Ingredients




7-oz(1-2/3 cups)uncooked elbow macaroni
2 (6-oz) cans water-packed tuna, drained, flaked
1/2 cup finely chopped green bell pepper
1/2 cup finely chopped onion
2 eggs, hard cooked, chopped
1 Tbsp chopped pimento
2 (10-oz) cans cream of mushroom soup
2 cups skim or low-fat milk
4 oz (1 cup) shredded Cheddar cheese

Grease a 3-quart casserole.
In large bowl, combine all ingredients. Spoon into greased casserole.
Cover, refrigerate 8 hours or overnight.
Heat oven to 375º
Allow casserole to stand at room temperature for 15 minutes while oven is pre-heating.
Bake uncovered at 375 for 60 to 70 minutes or until hot and bubbly.


Recipe