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German Rhubarb Coffee Cake




Source of Recipe


Web


List of Ingredients






1/2 c. shortening
1 1/2 c. brown sugar
1 egg
1/2 tsp. salt
2 c. finely chopped rhubarb
2 c. plus 2 Tbsp. flour
1 tsp. soda
1 c. buttermilk or soured milk
1 tsp. cinnamon
1/4 tsp. allspice
1/4 tsp. cloves
1 tsp. vanilla

Topping:

1/2 c. sugar
1 tsp. cinnamon
1/2 c. chopped nuts
1/2 c. coconut

Procedure:

Mix shortening, cinnamon, brown sugar, allspice, egg, cloves, salt and vanilla well, then add rhubarb and set aside. In a separate bowl, mix flour and soda alternately. Add flour and buttermilk to first ingredients. Mix well and pour batter in a greased 9 x 13-inch pan. Combine topping ingredients and sprinkle on batter. Bake in a 350 degrees oven for 40 minutes.


Recipe