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    Kahlua coffee cake


    Source of Recipe


    TOH recipe exchange gotten from Mastercooks.com

    List of Ingredients




    1 package yellow cake mix
    1 3oz instant vanilla pudding
    4 eggs
    1 cup sour cream
    1 cup vegetable oil
    1 cup chopped pecans
    1 cup brown sugar
    3/4 cup kahlua

    In small bowl combine pecan, brown sugar and kalhua. Let sit until needed. In large bowl combine yellow cake mix, vanilla pudding and add in one egg at a time, mixing well. Then add sour cream and oil. Beat for several minutes on medium speed, then add your pecan mixture. Pour into a very, very well greased bundt pan. Bake at 350 for 45-60 minutes or toothpick tests done. Can freeze, stays very moist.

    Recipe




 

 

 


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