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Kahlua coffee cake




Source of Recipe


TOH recipe exchange gotten from Mastercooks.com


List of Ingredients




1 package yellow cake mix
1 3oz instant vanilla pudding
4 eggs
1 cup sour cream
1 cup vegetable oil
1 cup chopped pecans
1 cup brown sugar
3/4 cup kahlua

In small bowl combine pecan, brown sugar and kalhua. Let sit until needed. In large bowl combine yellow cake mix, vanilla pudding and add in one egg at a time, mixing well. Then add sour cream and oil. Beat for several minutes on medium speed, then add your pecan mixture. Pour into a very, very well greased bundt pan. Bake at 350 for 45-60 minutes or toothpick tests done. Can freeze, stays very moist.



Recipe