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Lemon Curd Coffee Cake




Source of Recipe


bebeblues TOH


List of Ingredients




1/2 cup flour
1/3 cup sugar
3 T cold butter
1/2 cup flaked coconut

BATTER:
2 1/4 cups flour
1/2 t salt
1/2 t baking powder
1/2 t baking soda
3/4 cup cold butter
2/3 cup vanilla yogurt
1 T lemon juice
2 t grated lemon peel
1 egg
1 egg yolk
1/2 cup lemon curd

GLAZE:
1/2 cup confectioners' sugar
1 t water
1 t lemon juice

In a bowl, combine flour and sugar. Cut in butter until misture resembles coarse crumbs. Stir in coconut; set aside.

For batter, combine the flour, salt, baking powder and baking soda in a bowl. Cut in butter until mixture resemble coasrse crumbs. Combine the yogurt, lemon juice, peel, egg and yolk; stir into crumb mixture just until moistened (batter will be stiff).

Spread 2 cups batter in a greased 9 inch springform pan; sprinkle with 3/4 cup of coconut mixture. Drop 1/2 teaspoonfuls of lemon curd over the top within 1/2 inch of edge. Carefully spoon remaining coconut mixture.

Place pan on a baking sheet. Bake at 350º for 55-60 minutes or until a toothpick comes out clean. Cool for 10 minutes; remove sides of pan. Combine the glaze ingredients; drizzle over warm cake.

Yield: 10-12 servings

Recipe