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Cherry Macaroons

List of Ingredients




3 cups flour
1 cup sugar
1 cup butter -- softened
1/4 cup milk
1 egg
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon almond extract
1/2 cup pecans -- chopped
1/2 cup maraschino cherries -- chopped
2 cups flaked coconut

Heat oven to 350*. In large mixing bowl combimne all ingredients except pecans, cherries and coconut. Beat at low
speed until well mixed. By hand, stir in nuts and cherries. Drop teaspoons of dough into coconut, roll into 1 inch
balls. Place 1 inch apart on a cookie sheet and flaten slightly with a fork. Bake 15 to 20 minutes, or until lightly
browned. Let stand 1 minute and then remove from cookie sheets.

Recipe