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    Chocolate Chip Macadamia Nut Cookies


    Source of Recipe


    My buddy Sally

    List of Ingredients




    1/2 cup butter, softened
    1/3 cup packed dark brown sugar
    1/3 cup white sugar
    1 egg
    1 teaspoon vanilla extract
    1 1/8 cups sifted all-purpose flour
    1/2 teaspoon baking soda
    1/2 teaspoon salt
    1 cup macadamia nuts, chopped
    1 1/4 cups semisweet chocolate chips


    1 Preheat oven to 375 degrees F (190 degrees C). Lightly grease 2 large cookie sheets with vegetable shortening.
    2 Cream the butter and sugars together in a large bowl. Beat in the egg and vanilla extract until well blended. Sift together the flour, baking soda, and salt; gradually blend into the batter. Stir in the chopped macadamia nuts and chocolate chips. Drop by rounded teaspoonfuls onto the cookie sheets, about 2 inches apart.
    3 Bake in preheated oven for 10 to 12 minutes, or until the cookies are golden brown. Remove from the oven, and transfer the cookies to cooling racks.


    Recipe




 

 

 


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