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Chocolate Dipped Peanutbutter Cookies

List of Ingredients




1 c. peanut butter
1 can (14 oz.) sweetened condensed milk
1 egg.
1 tsp. vanilla extract
2 c. biscuit/baking mix
3/4 to 1 lb. milk chocolate confectionery coating***
1 T. shortening

In a mixing bowl, combine peanut butter, milk, egg and vanilla; beat until smooth. Stir in biscuit mix; mix well. Cover and refrigerate for 1
hour. Shape into 1-in. balls and place 1-in. apart on ungreased baking sheets. Flatten each ball with the bottom of a glass. Bake at 350-F for
8-10 minutes or until golden brown. Cool on wire racks.

In a small saucepan over low heat, melt confectionery coating and shortening. Dip each cookie halfway into chocolate; shake off excess.
Place on waxed paper-lined baking sheets to harden.

***NOTE***Milk chocolate confectionery coating is found in the baking section of most grocery stores. It is sometimes labeled 'candy
coating' and is often sold in bulk packages of 1 to 1-1/2 pounds.



Recipe