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Orange Cookies with Frosting

List of Ingredients





Ingredients
2 cups white sugar

1 cup shortening

2 eggs

1 cup sour cream

1 teaspoon vanilla extract

5 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon salt

3/4 cup orange juice concentrate, thawed

2 tablespoons fresh orange rind

FROSTING:

1/2 teaspoon orange rind

2 tablespoons thawed orange juice concentrate

1 teaspoon vanilla extract

4 tablespoons butter or margarine, melted

1 1/2 cups confectioners' sugar



Recipe



Directions
Cream white sugar and shortening; add eggs and stir. Add sour
cream and 1 teaspoon vanilla; Stir and set aside.

Sift together flour, baking powder, baking soda, and salt. Add
little by little to the creamed mixture and stir well. Add 3/4 cup
orange juice concentrate, and 2 tablespoons orange rind. Drop
onto greased cookie sheets by teaspoonfuls.

Bake at 375 degrees F. for about 10 minutes. Frost cookies
when they are cool.

TO MAKE FROSTING:

Mix together 1/2 teaspoon orange rind, 2 Tablespoons of the
thawed orange juice concentrate, 1 teaspoon vanilla, 4
tablespoons of melted butter, 1 1/2 cups confectioners' sugar or
enough to make frosting of spreading consistency.

Serving Suggestions
Makes 5 to 6 doz.