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Orange Frosted Cookies

List of Ingredients




2 cups (475 ml) sugar
1 cup (225 ml) shortening
2 eggs
1 cup (225 ml) sour cream
1 tsp (5 ml) vanilla
5 cups (1175 ml) flour
2 tsp (10 ml) baking powder
1 tsp (5 ml) baking soda
1 tsp (5 ml) salt
3/4 cup (175 ml) orange juice concentrate, thawed
2 tbsp (30 ml) fresh orange zest
1/2 tsp (2 ml) orange rind
2 tbsp (30 ml) orange juice concentrate, thawed
1 tsp (5 ml) vanilla
4 tbsp (60 ml) butter or margarine, melted
1-1/2 cups (350 ml) confectioners' sugar


Recipe



Preparation
Cream sugar and shortening.
Add eggs and stir.
Stir in sour cream and 1 tsp (5 ml) vanilla.
Sift together flour, baking powder, baking soda, and salt.
Gradually add dry ingredients to the creamed mixture and stir well.
Add 3/4 cup (175 ml) orange juice concentrate and 2 tbsp (30 ml) orange rind.
Drop onto greased cookie sheets by tspfuls.
Bake at 375 degrees (200 C.) F for about 10 minutes.
Frost cookies when they are cool.
To make frosting, mix the remaining ingredients together.