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Orange spice krumkake

List of Ingredients




1 cup white sugar
1/2 cup butter, softened
2 eggs
1 teaspoon orange zest
1/4 teaspoon ground cloves
1/4 teaspoon ground cardamom
1 1/2 cups all-purpose flour
1 cup milk



Directions


1
In a medium bowl, cream together the butter, sugar, orange peel and eggs. Sift together
the flour, cloves and cardamom. Add the dry ingredients to the creamed mixture
alternately with the milk. Mix until batter is completely smooth.
2
Grease the krumkake iron with oil or vegetable spray. Heat iron over medium low heat.
You only need to grease the iron once.
3
Place one tablespoon of batter at a time onto the center of the iron, close, and hold firmly.
Cook for 15 to 20 seconds, turning iron over halfway through. Remove krumkake from
iron and roll into a cone. Repeat with the rest of the batter.

Recipe