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Cabbage Rolls in the crock pot




Source of Recipe


sooln2


List of Ingredients




2 lbs. ground beef
3/4 c. cooked rice
1 lg. egg
1 onion, chopped fine
1/2 tsp. salt
1/2 tsp. pepper
1 lg. head of cabbage
1 can condensed tomato soup
1 16 oz. can of tomatoes
1/4 to 1/2 tsp. cinnamon
salt and pepper to taste



Recipe



Remove leaves from head of cabbage gently, trying to keep whole. Scald in boiling salt water just to wilt a bit. Take and set them on paper towels to cool. Prepare the meat mixture in a large bowl; add rice, onion, egg, salt and pepper; mix well. Place about 1/4 cup meat mixture in the center of each leaf and fold in sides and roll ends over meat. Place in slow cooker. Combine tomato soup, tomatoes, cinnamon, salt, and pepper and pour over the cabbage rolls. Cover & cook on low for 7-9 hours. (you can add the excess cabbage, too.) Makes 6-8 servings.