Chicken Enchilladas in a crock pot
List of Ingredients
1 package chicken breasts -- (1 - 1 1/2 lbs)
1 jar chicken gravy
1 4 oz can green chiles -- chopped
1 onion -- chopped
Recipe
Cook all ingredients in slow cooker on low 4 to 5 hours or adjust. Take meat out of sauce and shred. Fill corn tortillas with
meat, sauce, cream cheese (optional) and roll. Place in baking dish. Pour excess sauce over and sprinkle with cheese. Bake at
350 degrees for approximately 15 to 20 minutes.
Got off of Website, crockpot recipes by the zillions
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