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Corned Beef Hash

List of Ingredients




2 cups cut up cooked beef (or 3 c)
2 10 oz pkgs frozen hash brown potatoes -- thawed
1 onion -- finely chopped
1/4 cup butter or margarine -- melted
1 cup gravy or beef broth
salt and pepper

serves 4



Recipe



Place all ingredients in Crock-Pot. Cover and cook on Low for 6 to 8 hours
or
on High for 2 to 3 hours.