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Lemon Chicken in a Crockpot

List of Ingredients




1 whole broiler-fryer or -- (3 lb. or larger)
-- chicken breasts
1 teaspoon crumbled dry oregano
2 cloves garlic -- minced
2 tablespoons butter
1/4 cup sherry or water
3 tablespoons lemon juice
salt and pepper



Recipe



Wash chicken and giblets; pat dry. Season chicken with salt and pepper. Sprinkle half of garlic and oregano inside cavity of
chicken. Melt butter in frying pan and brown chicken. Transfer to crock pot. Sprinkle with remaining oregano and garlic. Add
sherry to frying pan, stir to loosen brown bits. Pour into crock pot. Cover, cook over low (200 degrees) for 8 hours. Add
lemon juice last hour. Transfer chicken to cutting board. Skim fat from juices and pour to a serving bowl. Carve chicken. Serve
with juices over chicken.