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Apple Dapple Cake




Source of Recipe


Cooking in a Southern Kitchen


Recipe Link: http://cookinginasouthernkitchen.blogspot.com/2007/08/apple-dapple-cake.html

List of Ingredients




3 cups all purpose flour
2 cups granulated sugar
1 teaspoon baking soda
1/2 teaspoon salt
3 beaten eggs
1 cup vegetable or canola oil
1/2 cup apple juice
2 teaspoons vanilla extract
3 cups finely chopped cooking apples (peeled)
3/4 cup chopped toasted pecans
1 cup packed brown sugar
1/4 cup butter
1/3 cup whipping cream

In a very large mixing bowl, combine flour, granulated sugar, baking soda and salt. Make a well in the center and set aside. In a medium bowl, combine eggs, oil, apple juice and vanilla extract. Stir in apples and toasted pecans. Add the egg mixture to the dry ingredients, stirring until combined. Spread batter into a greased and floured 13x9x2-inch baking pan. Bake in a 350 degree oven for about 50 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

For sauce, in a small saucepan, combine brown sugar, butter and cream. Cook and stir over medium heat just until bubbly and all of the sugar is dissolved. Cool slightly. Drizzle the warm sauce over the cake. Reheat sauce for leftover cake.

Recipe