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    Candy Apple Cake


    Source of Recipe


    That's my home

    List of Ingredients




    Candy Apple Cake

    1 C. red-hot cinnamon candies

    1/2 C. sugar

    1 C. apple juice, divided

    1/2 t. red food color

    4 large Granny Smith apples, cored
    and coarsely chopped

    1 package (18 1/4 oz.) yellow cake mix

    1 package (4-serving size) instant vanilla pudding

    2 eggs

    1 C. sour cream

    Preheat oven to 350°F. Coat a 9- by 13-inch baking dish with nonstick cooking spray. In a large saucepan, combine the cinnamon
    candies, sugar, 1/2 cup apple juice, and food color. Heat over high heat, stirring until candies dissolve. Add apples and bring to a boil, stirring occasionally. Boil for 5 to 7 minutes, or until the apples are tender; spoon into the baking dish.

    In a medium bowl, combine cake mix, pudding mix, eggs, sour cream, and the remaining 1/2 cup apple juice; mix well and spoon over the apple mixture, spreading to completely cover. Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool slightly, then invert over a serving platter. Allow to cool completely. Cut into squares and serve.

    Serves 10 -12.

    Recipe




 

 

 


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