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Champagne Cake




Source of Recipe


I found this on a board on the internet


Recipe Introduction


I have had champagne cake before and it is wonderful!!!!


List of Ingredients




CAKE (TWO LAYERED0
1 BOX WHITE CAKE MIX
1-1/3 CUPS CHILLED FLAT CHAMPAGNE

PREPARE CAKE MIX ACCORDING TO PACKAGE DIRECTIONS AND
SUBSTITUTE THE CHILLED FLAT
CHAMPAGNE FOR THE WATER. BAKE AS DIRECTED ON THE BOX. COOL
CAKE.

FILLING AND FROSTING:
1 SMALL PACKAGE DRY INSTANT VANILLA PUDDING
2 CUPS HEAVY CREAM
1 CUP COLD MILK
1/4 CUP CHILLED FLAT CHAMPAGNE
MIX INSTANT VANILLA PUDDING WITH 1 CUP HEAVY CREAM AND MILK.
BEAT UNTIL IT STARTS TO THICKEN. ADD CHAMPAGNE A LITTLE AT A
TIME. LET STAND A FEW MINUTES TO THICKEN. SPREAD FILLING
MIXTURE BETWEEN CAKE LAYERS.
FROSTING: WHIP REMAINING CUP OF HEAVY CREAM AND TINT WITH A
FEW DROPS OF PINK OR RED FOOD COLORING ..FROST THE CAKE WITH
THE WHIPPED CREAM. TOP WITH WHITE OR PINK
CHOCOLATE SHAVING. NOTE: IF IT VERY HOT
OUTSIDE LIKE IT IS HERE IN ARIZONA ADD A
WHIPPING CREAM STABLIZER TO WHIPPED CREAM

Recipe