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    Chocolate Kaluha Cake


    Source of Recipe


    I found this on the net posted by an woman named Lucy

    List of Ingredients




    1 Devil's Food cake mix (without the pudding-in-the-mix)
    1 4-serving size chocolate fudge pudding (instant)
    4 eggs
    8 oz. sour cream
    1/2 cup oil
    1/2 cup Kahlua
    1/4 cup water
    1 teaspoon cinnamon
    1 tablespoon orange zest (use fresh)
    1 (12 oz.) pkg. mini semi-sweet chocolate chips (reserve 1/2 cup for
    Glaze, below)

    Mix first 7 ingredients together until blended well, using mixer. Batter will be thick. Blend in cinnamon, orange zest, and chocolate chips by hand. Pour into greased and floured 12-cup Bundt pan. Bake at 350F for 55 - 65 minutes, until toothpick inserted comes out clean. Cool on wire rack. Glaze (see below).

    Glaze:
    2 tablespoon butter
    2 tablespoons light corn syrup
    1/2 cup mini semi-sweet chocolate chips (reserved from above)
    Kahlua

    Melt butter and Karo over low heat. Stir in chocolate chips until melted smooth. Thin with a little Kahlua to glazing consistency. Spoon over cake.

    Recipe
 

 

 

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