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    Five Flavor Pound Cake


    Source of Recipe


    I found this on a free site of Amish-Mennonite recipes

    List of Ingredients




    2 sticks butter
    1/2 cup shortening
    3 cups sugar
    5 eggs, well beaten
    3 cups flour
    1/2 teaspoon baking powder

    GLAZE:
    1 cup sugar
    1/2 cup water
    1/2 teaspoon salt
    1 cup milk
    1 teaspoon each of coconut, almond, butter, lemon, and vanilla flavoring

    Cream butter, shortening, and sugar until light and fluffy. Add well beaten eggs and blend. Combine flour, baking powder, and salt and add to creamed mixture, alternately with milk. Stir in the flavorings. Spoon into a 10-inch tube pan which has been greased and floured. Bake at 3250 for 11/2 hours or until done. Leave in pan to cool.

    Glaze:
    Mix all ingredients. Bring to a boil. Spoon over cake in pan.

    Recipe
 

 

 

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