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Lemon Lime Cake




Source of Recipe


What's cooking in a southern kitchen


Recipe Link: http://cookinginasouthernkitchen.blogspot.com/search?updated-min=2007-01-01T00%3A00%3A00-05%3A00&updated-max=2008-01-01T00%3A00%3A00-05%3A00&max-results=36

List of Ingredients




1 (18.25 ounce) package lemon cake mix
1 (3 ounce) package instant lemon pudding mix
3/4 cup water
1/2 cup vegetable oil
4 eggs
1/2 to 1 teaspoon lemon extract
5 to 6 tablespoons key lime juice
1 1/2 cups confectioners sugar
3 tablespoons key lime juice


Preheat oven to 350 degrees F. Lightly grease one 9x13 inch cake pan or one 10 inch bundt pan, or spray with Baker's Joy, which is my answer to most everything!
In a large bowl stir together; lemon cake mix, lemon instant pudding, water, oil, eggs, lemon extract and 5 or 6 tablespoons key lime juice, mixing well. Pour batter into prepared pan.
Bake at 350 degrees F for 45 minutes, or until cake tests done. Pour key lime glaze over cake while still warm.
To make the glaze, stir together the confectioner's sugar and 3 tablespoons of the key lime juice (or more if necessary), and spoon the glaze over warm cake.

Recipe