member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Wendy T      

Recipe Categories:

    Mandarin Orange Cake

    List of Ingredients






    1 (18.5 ounce) package yellow cake mix
    4 eggs
    1 (11 ounce) can mandarin orange segments
    1 cup vegetable oil
    1 (8 ounce) container frozen whipped topping, thawed
    1 (20 ounce) can crushed pineapple with juice
    1 (3.5 ounce) package instant vanilla pudding mix




    Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a large bowl, combine cake mix, eggs, mandarin oranges with juice, and oil. Beat until smooth. Pour batter into prepared pan. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool. In a large bowl, beat together whipped topping, pineapple with juice, and dry pudding mix until blended. Spread on cake.

    Recipe




 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |