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    Peach Custard Cake


    Source of Recipe


    I got recipe off of the net by a lady named Annie who posted it on her web site

    List of Ingredients




    1 1/2 c. flour
    1/2 tsp. salt
    1/2 c. soft butter

    BATTER
    1 lg. can peaches, sliced
    1/2 c. sugar
    1/2 tsp. cinnamon
    1 egg
    1 c. evaporated milk

    Cut butter into flour and salt. Press into 9 inch square pan. Drain peaches, saving 1/2 cup of syrup. Arrange slices on top of crust. Sprinkle with mixture of sugar and cinnamon. Bake at 375 degrees for 20 minutes. Mix syrup, egg and milk. Pour over peaches. Bake 30 minutes more.

    Recipe
 

 

 

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