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Chocolate Raspberry Truffles




Source of Recipe


From my friend Ginger at THS dessert exchange


Recipe Introduction


Ginger is a wonderful cook and I know these are going to be wonderful.


List of Ingredients




CHOCOLATE RASPBERRY TRUFFLES
1 1/3 cups + 1 1/2 cups semisweet chocolate chips
2 TBL heavy cream
1 TBL butter
2 TBL seedless raspberry jam
Confectioners' sugar to taste

Combine 1 1/3 cups of the chocolate chips with the cream & butter in the top of a double boiler. Cook over hot water until smooth, stirring constantly. Stir in the jam. Allow the mixture to cool, then freeze, covered w/plastic wrap for 20 minutes. Shape into balls. Place on a cookie sheet. Freeze until firm. Melt the remaining 1 1/2 cups of chocolate chips in a double boiler over hot water, stirring occasionally. Using a wooden pick, dip the candy balls one at a time into the chocolate. Place ona cookie sheet. Chill until set. Dust w/confectioners' sugar.



Recipe