Email to Wendy T      

Recipe Categories: WendyIA's HOME PAGEAmishRecipes APPETIZERS Asparagus AsparagusLasagna BabyShowerRecipes Bake_off_cookiesdesserts BarsandBarcookies BBQ BEVERAGES BeveragesWithAlcohol Biscotti Biscuits Bisquickrecipes BloggerRecipes BREAD BreadMachineRecipes BREAKFAST BreakfastBreads Brownies Brunch BurgerstoBragAbout Cakes CAKESandPIES CampingandCrabbing CANDY Candy CannedTunaSalmon Carlie_Projects CASSEROLES CelebrityRecipes Cheesecakes Chicken Chocolate ChristmasCandiesandtreats Cobblers COFFEECAKES CoffeeDrinks ComfortFoods COOKIES CookingTipsandInstructions CookOffWinners CopyCatRecipes CrackerBarrel CROCKPOT Cultural Cupcakes DeepFatFried DESSERTS DiabeticRecipe DietingFoods Entree FallRecipes FISHandSEAFOOD Fondues Frostings FRUIT FruitSpreads Fudges GermanFood GordylovesSpam Grilling Halloween Hawaiian HolidayDinners HomemadeHealth Household_Cleaners Icecream IceCreamToppings INANDOUTOFTHEKITCHEN INeedToTryThese JAMSandJELLIES JelloSalad Kahlua Kids LayeredDessert MainDishPies Makeyourownmixes MEATS MexicanFood Mixesforgiftgiving Muffins NonFoodRecipes Norwegian OneDishMeals OregonCoastMeals PamperedChefRecipes PASTA Pies Pizzas POPCORN PorkChops Potatoes PUDDING Quiches Recipeexchange Recipesforblog Rhurbarb RICE SALADandDRESSING SaladDressings Salads SANDWICHES SAUCES Seafood SideDishes SNACKS SOUPSandSTEWS Soupsbycrockpot Spreadsanddips SweetRolls Thanksgiving Topsecretrecipes TupperwareRecipes VEGETABLES VEGETARIAN WendysFavorites WhatAmandaandTaylorlove What_Carlie_Loves

Ameretto Chicken




Source of Recipe


Pamela, a lady with great recipes at a board that I visit


List of Ingredients




5 Boned Chicken Breasts
3 tbsp Flour
1-1/2 tsp Salt
1-1/2 tsp Ground Pepper
2 tsp Paprika
1 tbsp Vegetable Oil
3 tbsp Butter
1 1/2 tbsp Dijon Mustard
1 can 6 ¼ oz Frozen Orange Juice
1 cup Amaretto



Recipe



Mix the can of frozen orange juice with a half can of water.

Preheat oven to 350 degrees.

Combine flour, salt, pepper, paprika and garlic salt. Coat chicken with this mixture.

Heat oil and butter in skillet and saute chicken until brown. Remove and put in casserole.

To skillet, add mustard, orange juice and amaretto. Increase heat and boil, stirring constantly, until thick.

Pour sauce over chicken and bake, covered, for 45 minutes.

This can be frozen and reheated later. Try serving over pasta.