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Angel's Wings: Devil's Wings




Source of Recipe


TOH recipe exchange Gaudrey_GA per her son


List of Ingredients




Angel's Sauce (for non-fire eaters)

1/2 cup mango all fruit jam
1/4 cup butter or margarine, melted
2 tablespoons brown sugar, packed
1/2 teaspoon salt
Grated zest of 1 lemon
Juice of 1 lemon

Devil's Sauce

1/2 cup butter or margarine, melted
1/2 teaspoon salt
1 teaspoon dry mustard
1 teaspoon ground ginger
2 teaspoons hot chili powder
1 teaspoon paprika
1/2 teaspoon cayenne pepper
1/2 teaspoon ground cumin

Wash and pat dry the wings. Divide equally into 2 bowls. Mix Angel's Sauce ingredients and heat until jam melts and it is well blended. Pour over wings in one bowl. Combine ingredients for Devil's Sauce and pour over ingredients in the other bowl. Let wings marinate for 30 minutes. Place close together on a heated grill, keeping the 2 kinds separate. Baste frequently as they cook, about 10 minutes to a side. Discard any leftover basting sauce since it had the raw chicken in it, and be sure to cook a little longer after the final basting. Makes about 50 pieces.


Recipe