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Artichoke and Mushroom Chicken




Source of Recipe


LilLou TOH recipe exchange


List of Ingredients




1/2 C. bread crumbs
salt & pepper to taste
2 skinless, boneless chicken breasts, halved
2 Tbsp. olive oil
1 can (14 1/2 oz.) chicken broth
1 can (10 oz. ) mushrooms, drained
1 can (14 1/2 oz.) artichokes, quartered
1/2 C. grated Parmesan

Mix bread crumbs, salt & pepper, & coat chicken. Saute chicken in oil until brown, turning at least twice, about 10 min. Remove chicken & pour broth into pan. Stir with wooden spoon until browned bits come loose. Place chicken in a 9-by-12-inch casserole dish. Add mushrooms & artichokes. Pour broth over chicken- it will turn into gravy while baking. Bake at 350 degrees for 45 min., uncovered. Five minutes before removing from oven, sprinkle with Parmesan. Serve with pasta. Serves 4.

Recipe