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Chicken Marsala

List of Ingredients




4 skinless, boneless chicken breast halves
1/4 cup all-purpose flour for coating
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 teaspoon dried oregano
4 tablespoons olive oil
4 tablespoons butter
1 cup fresh sliced mushrooms
1/2 cup Marsala wine
1/4 cup cream sherry






Recipe





Pound chicken breasts until flat and thin. Set aside.


In a shallow dish or bowl mix together the flour, salt, pepper and oregano.


Put oil and butter/margarine in a large skillet and heat until melted and
bubbling. Coat/dredge chicken in flour mixture, shake off excess and brown
in skillet until lightly browned (about 2 minutes). Turn over chicken pieces
and add mushrooms. Brown until lightly browned (about 2 minutes). Turn
over chicken pieces again. Add wine and sherry. Cover skillet and simmer all
together for 10 minutes, turning chicken pieces once.



Makes 4 servings

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