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Drunk Chicken




Source of Recipe


Recipe Exchange Group


List of Ingredients




Serves 6-8 (depending on how many chicken breasts you use! Use less
if you want!)

6-8 Chicken Breasts, boneless & skinless
1 can Cream of Mushroom Soup (I use Fat Free)
1 can Cream of Chicken Soup (again, I use Fat Free)
1 canister Chicken Stove Top Stuffing (the premixed kind! The
Cornbread Stuffing is yummy too)
Blush Wine (I use the cheapest one!)(can substitute apple juice also)

Mix together Cream of Mushroom & Chicken Soup & spread ONE HALF of
the soup mixture in the bottom of a 9x13 baking dish.

Place chicken breasts on top of soup mixture.

Cover chicken breasts with remaining half of soup mixture.

Cover chicken & soup with stuffing mix, (I pour about an inch worth over chicken, you can pour as much or as little as you want! Just make sure you can't see any soup mixture.)

Saturate stuffing mix with wine. (Make sure the stuffing mix is well saturated or it will burn!)

Bake for 45 min. to 1 hour, until chicken is done. Check to make sure your stuffing isn't burning. If it is browning quickly, cover loosely with foil.


Recipe