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Mango Chicken




Source of Recipe


Pamela, a lady with great recipes at a board that I visit


List of Ingredients




3 tablespoons low-sodium soy sauce
1 tablespoon honey
3/4 teaspoon ground ginger
3/4 teaspoon cornstarch
1/4 teaspoon paprika
1/4 teaspoon black pepper, divided
12 oz. skinned, boned chicken breasts, cut into 1/2-inch strips
3 cups chopped bok choy
1 cup chopped peeled mango
1 cup sliced mushrooms
4 cups hot cooked rice




Recipe



Combine soy sauce, honey, ginger, cornstarch, paprika & 1/8 tsp. pepper in a bowl; stir well with a whisk. Sprinkle the chicken with 1/8 tsp. pepper. Place a skillet coated with cooking spray over medium-high heat until hot. Add chicken; saute 5 mins or until done. Add bok choy, mushrooms & mango; saute 2 mins. Stir in soy sauce mixture. Bring to a boil; cook for 1 minute or until slightly thick. Serve over rice.