Vineyard Chicken
List of Ingredients
1 3-pound chicken, quartered
1 cup dry white wine
1 tablespoon lemon juice
1/4 teaspoon black pepper
1/2 teaspoon paprika
1/4 cup melted butter
1/4 cup finely chopped green onions
3 teaspoons salt
1/4 cup minced parsley
Place chicken, skin side down, in large casserole. Blend
all other ingredients together and pour over the chicken. Cover
with foil and bake 1 hour in 325 degree oven. Remove the foil.
Turn chicken skin side up; increase temperature to 375 degrees
and bake 30 minutes, basting two or three times. Increase
temperature to 425 degrees for the last 30 minutes of baking
time. Baste frequently (total cooking time is 2 hours).
Recipe
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