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Easy Chocolate Roll Up




Source of Recipe


I got this recipe from a lady named Marilyn from THS recipe exchange


List of Ingredients




Easy Chocolate Roll-Up

¼ cup butter
1 cup chopped pecans
1 1/3 cups flaked coconut
1 can Eagle Brand condensed milk
3 eggs
1 cup sugar
1/3 cup cocoa
2/3 cup all-purpose flour
¼ teaspoon salt
¼ teaspoon baking soda
1/3 cup water
1 teaspoon vanilla

Heat oven to 375 degrees. Line 15X10-inch jellyroll pan with foil. Melt butter in pan. Sprinkle nuts and coconut evenly in pan. Drizzle with sweetened condensed milk. Cake: In mixer bowl, beat eggs at high speed 2 minutes until fluffy. Gradually add sugar, continue beating 2 minutes. No need to sift flour, spoon into measuring cup and level off. Add remaining ingredients. Blend 1 minute at low speed. Pour evenly into pan. Bake for 20 to 25 minutes until cake springs back when touched in center. Sprinkle cake (in pan) with powdered sugar. Cover with towel. Place cookie sheet over towel, invert. Remove pan and foil. Start with 10-inch side, roll up jellyroll fashion using towel to roll cake. Do not roll towel in cake. Leave wrapped to cool.

Recipe