Cinnamon Nuts
List of Ingredients
1/4 cup butter
3 cups Walnuts, Almonds, or Pecans
1/2 cup sugar
3 tablespoons sugar
1 tablespoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon nutmeg
Toast the nuts a bit in a skillet, keep them tossing or they'll burn.
Remove them from the skillet.
Melt the butter in the skillet, stir in the nuts and the 1/2 cup
sugar, stirring occasionally, until the sugar melts (5-10 minutes).
In a large bowl, mix your spices and remaining sugar.
Stir in the nuts.
Spread on wax paper: cool about 20 minutes
Separate them.
Store in zip locks or tightly covered container.
Recipe
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