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Million Dollar Fudge

List of Ingredients




4 1/2 c Sugar
2 tb Butter
pn Salt
Evaporated Milk; 1 tall can
12 oz Semisweet Chocolate Bits
12 oz German Sweet Chocolate Bits
1 pt Marshmallow Cream
2 c Nutmeats; chopped

Heat the sugar, butter, salt, and evaporated milk over low heat, stirring
until the sugar dissolves. Bring to a boil and boil for 6 min. Put
chocolate bits, German chocolate, marshmallow cream, and nutmeats in a
bowl. Pour the boiling syrup over the ingredients. Beat until the chocolate
is all melted, then pour in a pan. Let stand for a few hours before
cutting. Remember, it is better the second day. Store in a tin box.


Recipe