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Peanut Butter Balls

List of Ingredients




1 lb. butter (not margaine)
1 lb. peanut butter
1 lb. powdered sugar
24 oz semi sweet chocolate chips
1/4 bar paraffin wax







Recipe



Mix peanut butter, butter and powdered sugar. Roll into 1" balls, and store overnight in a wax paper lined shoe box in the refridgerator. The following morning, melt the chocolate chips and paraffin wax in the crock pot. Lay out a large piece of waxed paper in your cooking area. With a toothpick, dip each peanut butter ball into the chocolate mixture and lay on waxed paper. Once dry and hardened, return to the box and store in the refridgerator.




Wendy Toyama, out of the KT cookbook on That Home Site Forum